What is pescados mojarras?

Pescados mojarras is a common fish dish in Latin American cuisine that is typically made with freshwater fish known as mojarra. The fish is typically seasoned with a combination of salt, garlic, lime juice, cumin, and paprika, and then either grilled, sautéed, or fried until it is crispy and golden brown on the outside and tender and flaky on the inside. Pescados mojarras is often served with a side of rice and beans, plantains, or a simple salad, and is a popular dish in many restaurants and homes across Latin America. The mojarra fish is known for its mild and slightly sweet flavor, making it a versatile ingredient in many different types of dishes.